Spicy Tofu Stir Fry

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut it into bite-sized cubes.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the bell peppers and snow peas to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

6. 6

   Return the tofu to the pan and add the soy sauce and chili paste. Stir well to combine all the ingredients.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve the spicy tofu stir fry hot, garnished with your choice of fresh herbs or sesame seeds if desired.