Créé avec l’IA
Pistachio Pancakes
20 min 224 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar2 tablespoons
- chopped pistachios0,25 cup
- milk1 cup
- large egg1 piece
- salt0,25 teaspoon
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, chopped pistachios, and salt.
- 2
In a separate bowl, beat the egg and then add the milk, mixing well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm with your choice of toppings, such as syrup, additional chopped pistachios, or fresh fruit.
