Pistachio Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, chopped pistachios, and salt.

2. 2

   In a separate bowl, beat the egg and then add the milk, mixing well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. 5

   Pour 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

8. 8

   Serve warm with your choice of toppings, such as syrup, additional chopped pistachios, or fresh fruit.