Créé avec l’IA
Pistachio Pecan Pancakes
30 min 420 kcal par portion Facile
Ingrédients
4 Portions
- pistachios0,5 cup
- pecans0,5 cup
- all-purpose flour1 cup
- sugar2 tablespoons
- baking powder1 teaspoon
- salt0,5 teaspoon
- milk1 cup
- large egg1 unit
- melted butter2 tablespoons
Instructions
- 1
In a food processor, pulse the pistachios and pecans until they are coarsely chopped. Set aside.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together the milk, egg, and melted butter until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the chopped pistachios and pecans.
- 6
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 7
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
- 9
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or additional nuts.
