Créé avec l’IA
Pistachio Pecan Muffins
45 min 904 kcal par portion Moyen
Ingrédients
4 Portions
- pistachios1 cup
- pecans1 cup
- all-purpose flour2 cups
- brown sugar1 cup
- baking powder1 teaspoon
- salt0,5 teaspoon
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- buttermilk0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a food processor, pulse the pistachios and pecans until they are coarsely chopped. Set aside.
- 3
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt.
- 4
In a separate bowl, melt the unsalted butter and let it cool slightly. Then, whisk in the eggs, vanilla extract, and buttermilk until well combined.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Gently fold in the chopped pistachios and pecans.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
