Créé avec l’IA
Pistachio Muffins
35 min 569 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- sugar1 cup
- unsalted pistachios0,5 cup
- milk1 cup
- large eggs2 pieces
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the all-purpose flour, sugar, and salt. Mix well.
- 3
In another bowl, whisk together the milk and eggs until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Gently fold in the unsalted pistachios.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious pistachio muffins!
