Pistachio Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the all-purpose flour, sugar, and salt. Mix well.

3. 3

   In another bowl, whisk together the milk and eggs until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Gently fold in the unsalted pistachios.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious pistachio muffins!