Créé avec l’IA
Spicy Fried Okra with Garlic
35 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- okra1 pound
- panko breadcrumbs1 cup
- all-purpose flour0,5 cup
- cayenne pepper1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- eggs2 pieces
- vegetable oil0,25 cup
Instructions
- 1
Wash and dry the okra thoroughly. Trim the ends and cut into 1/2-inch pieces.
- 2
In a shallow bowl, mix together the panko breadcrumbs, cayenne pepper, garlic powder, and salt.
- 3
In another bowl, whisk the eggs until well beaten.
- 4
Place the flour in a separate shallow dish.
- 5
Dredge the okra pieces in the flour, shaking off any excess.
- 6
Dip the floured okra into the beaten eggs, ensuring they are well coated.
- 7
Roll the egg-coated okra in the breadcrumb mixture, pressing gently to adhere.
- 8
Heat the vegetable oil in a large skillet over medium-high heat.
- 9
Fry the okra in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
