Campfire Breakfast Burritos

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Add the chopped onion and bell pepper to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   In a bowl, whisk the eggs with a pinch of salt and pepper.

4. 4

   Pour the eggs into the skillet with the vegetables and cook, stirring frequently, until the eggs are scrambled and fully cooked.

5. 5

   Remove the skillet from the heat and stir in the crumbled bacon and shredded cheddar cheese.

6. 6

   Lay out the flour tortillas and evenly distribute the egg mixture onto each tortilla.

7. 7

   Roll up each tortilla to form a burrito, folding in the sides as you go.

8. 8

   Wrap each burrito in aluminum foil.

9. 9

   Place the foil-wrapped burritos on a grill or over a campfire for about 5-10 minutes, turning occasionally, until heated through.