Campfire Breakfast Burritos 3

Made with AI

Campfire Breakfast Burritos

20 min 314 kcal per serving Easy

Ingredients

4 Servings
  • large flour tortillas4 pieces
  • large eggs4 pieces
  • shredded cheddar cheese1/2 cup
  • cooked bacon, crumbled1/2 cup
  • small onion, chopped1 piece
  • small bell pepper, chopped1 piece
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a skillet over medium heat.

  2. 2

    Add the chopped onion and bell pepper to the skillet and sauté until they are tender, about 5 minutes.

  3. 3

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  4. 4

    Pour the eggs into the skillet with the vegetables and cook, stirring frequently, until the eggs are scrambled and fully cooked.

  5. 5

    Remove the skillet from the heat and stir in the crumbled bacon and shredded cheddar cheese.

  6. 6

    Lay out the flour tortillas and evenly distribute the egg mixture onto each tortilla.

  7. 7

    Roll up each tortilla to form a burrito, folding in the sides as you go.

  8. 8

    Wrap each burrito in aluminum foil.

  9. 9

    Place the foil-wrapped burritos on a grill or over a campfire for about 5-10 minutes, turning occasionally, until heated through.

  10. 10

    Carefully remove the burritos from the heat, unwrap, and enjoy your Campfire Breakfast Burritos.

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