Campfire Breakfast Burritos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced red and green bell peppers to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   Add the diced cooked ham to the skillet and cook for an additional 2-3 minutes.

4. 4

   Pour the beaten eggs into the skillet and cook, stirring frequently, until the eggs are fully cooked and scrambled.

5. 5

   Season the egg mixture with salt and pepper to taste.

6. 6

   Warm the flour tortillas over the campfire or on a grill until they are pliable.

7. 7

   Divide the egg mixture evenly among the four tortillas.

8. 8

   Sprinkle shredded cheddar cheese over the egg mixture in each tortilla.

9. 9

   Roll up each tortilla to form a burrito, folding in the sides as you go.