Sausage and Egg Breakfast Roll

Instructions

1. 1

   Preheat a skillet over medium heat. Add the sausages to the skillet and cook according to the package instructions, usually for about 12-15 minutes, turning occasionally until evenly browned and cooked through.

2. 2

   While the sausages are cooking, slice the bread rolls in half and toast them until they are lightly browned.

3. 3

   In another skillet, crack the eggs and fry them to your preferred level of doneness. Season with salt and pepper to taste.

4. 4

   Once the sausages are cooked, remove them from the skillet and place them on a paper towel to drain any excess grease.

5. 5

   Assemble the breakfast rolls by placing a slice of cheese on the bottom half of each toasted roll.

6. 6

   Place a cooked sausage on top of the cheese slice.

7. 7

   Top the sausage with a fried egg.

8. 8

   Cover with the top half of the toasted roll.

9. 9

   Serve the sausage and egg breakfast rolls immediately while hot and enjoy.