Creamy Chicken and Spinach Skillet

Instructions

1. 1

   Slice the chicken breast into bite-sized pieces and season with salt and pepper if desired.

2. 2

   Peel and finely chop the onion. Peel and slice the carrots into thin rounds.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chopped onion and sliced carrots to the skillet. Sauté for 3-4 minutes until the onion is translucent and the carrots begin to soften.

5. 5

   Add the chicken pieces to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

6. 6

   Lower the heat to medium. Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring, until the spinach is wilted.

7. 7

   Stir in the sour cream and double cream. Mix well to coat all the ingredients and simmer for 2-3 minutes until the sauce is creamy and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot, optionally with rice or crusty bread.