Cheesy Maggy Classic

Instructions

1. 1

   Boil 400 grams of Maggy noodles in a pot of water until they are cooked. Drain and set aside.

2. 2

   In a separate pan, melt 1 tablespoon of butter over medium heat.

3. 3

   Add 1 cup of milk to the pan and stir continuously until it starts to simmer.

4. 4

   Gradually add 200 grams of grated cheddar cheese to the milk, stirring constantly until the cheese is fully melted and the sauce is smooth.

5. 5

   Season the cheese sauce with 1 teaspoon of black pepper and 1 teaspoon of salt. Stir well to combine.

6. 6

   Add the cooked Maggy noodles to the cheese sauce and mix thoroughly until the noodles are evenly coated with the sauce.

7. 7

   Serve hot and enjoy your Cheesy Maggy Classic!