Classic Cheesy Maggi

Instructions

1. 1

   Heat 1 tablespoon (15ml) of oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the chopped tomato and green chili. Cook for another 2-3 minutes until the tomatoes soften.

4. 4

   Pour in 800ml of water and bring it to a boil.

5. 5

   Add the Maggi noodles and the tastemaker masala from all 4 packs. Stir well to combine.

6. 6

   Cook the noodles for 2 minutes, stirring occasionally.

7. 7

   Add the grated processed cheese and mix until the cheese melts and coats the noodles evenly.

8. 8

   Cook for another 1-2 minutes until the noodles are cooked to your desired consistency and the mixture is creamy.

9. 9

   Turn off the heat and serve hot, garnished with extra cheese or chopped coriander if desired.