Creado con IA
Aloo Chaat
30 min 115 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- chaat masala1 tablespoon
- cumin powder1 teaspoon
- red chili powder1 teaspoon
- lemon juice2 tablespoons
- tamarind chutney1 tablespoon
- chopped coriander1 tablespoon
- saltto taste
Preparación
- 1
Boil the potatoes until they are tender. Let them cool, then peel and dice them into small cubes.
- 2
In a large mixing bowl, combine the diced potatoes with chaat masala, cumin powder, red chili powder, and salt to taste.
- 3
Add the lemon juice and tamarind chutney to the mixture and toss everything together until the potatoes are well coated.
- 4
Garnish with chopped coriander.
- 5
Serve immediately as a snack or appetizer.
