Creado con IA
Spicy Aloo Tikki
30 min 108 kcal por ración Media
Ingredientes
4 Raciones
- potato (aloo)1 large
- green peas1/2 cup
- chopped onions1/4 cup
- chopped coriander1/4 cup
- green chili, finely chopped1 piece
- red chili powder1/2 tsp
- garam masala1/2 tsp
- chaat masala1/2 tsp
- Saltto taste
- oil for frying2 tbsp
Preparación
- 1
Boil the large potato until it is soft. Peel and mash it in a mixing bowl.
- 2
Boil the green peas until they are tender and add them to the mashed potato.
- 3
Add the chopped onions, chopped coriander, finely chopped green chili, red chili powder, garam masala, chaat masala, and salt to the potato mixture. Mix well to combine all the ingredients.
- 4
Divide the mixture into equal portions and shape them into small, flat tikkis (patties).
- 5
Heat oil in a frying pan over medium heat.
- 6
Fry the tikkis in the hot oil until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side.
- 7
Remove the tikkis from the pan and place them on a paper towel to drain any excess oil.
- 8
Serve the Spicy Aloo Tikki hot with your favorite chutney or sauce.
