Creado con IA
Aloo Chapathi
45 min 175 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- potatoes2 medium
- oil1 tablespoon
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- wateras needed
Preparación
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
Add cumin seeds, red chili powder, garam masala, and salt to the mashed potatoes. Mix well.
- 3
In a separate bowl, add whole wheat flour and a pinch of salt. Gradually add water and knead into a soft dough.
- 4
Divide the dough into equal portions and roll each portion into a small ball.
- 5
Flatten each ball slightly and place a spoonful of the potato mixture in the center.
- 6
Fold the edges of the dough over the filling and seal it completely.
- 7
Roll the stuffed dough ball gently into a flat chapathi using a rolling pin.
- 8
Heat a skillet over medium heat and place the chapathi on it.
- 9
Cook until bubbles appear on the surface, then flip and apply a little oil.
