Aloo Chaat

Instructions

1. 1

   Boil the potatoes until they are tender. Let them cool, then peel and dice them into small cubes.

2. 2

   In a large mixing bowl, combine the diced potatoes with chaat masala, cumin powder, red chili powder, and salt to taste.

3. 3

   Add the lemon juice and tamarind chutney to the mixture and toss everything together until the potatoes are well coated.

4. 4

   Garnish with chopped coriander.

5. 5

   Serve immediately as a snack or appetizer.