Tofu Chow Mein

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Cook the egg noodles according to the package instructions, then drain and set aside.

3. 3

   Heat the sesame oil in a large pan or wok over medium heat.

4. 4

   Add the garlic and ginger, and sauté for about 30 seconds until fragrant.

5. 5

   Add the onions and bell peppers to the pan, and stir-fry for 3-4 minutes until they start to soften.

6. 6

   Add the tofu cubes to the pan and cook for another 5 minutes, stirring occasionally.

7. 7

   Add the bok choy and continue to stir-fry for 2-3 minutes until it wilts.

8. 8

   Pour the soy sauce over the mixture and stir well to combine.

9. 9

   Add the cooked egg noodles to the pan, tossing everything together to ensure the noodles are well coated with the sauce.

10. 10

    Cook for an additional 2 minutes, then remove from heat and serve hot.