Beef Liver Stir-Fry

Instructions

1. 1

   Rinse the beef liver under cold water and pat dry with paper towels. Slice into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the minced ginger and garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the beef liver strips to the skillet and stir-fry for 3-4 minutes until browned and cooked through. Remove the liver from the skillet and set aside.

5. 5

   In the same skillet, add the remaining 1 tablespoon of olive oil.

6. 6

   Add the broccoli florets and sliced carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

7. 7

   Return the beef liver to the skillet with the vegetables.

8. 8

   Add the soy sauce, lemon juice, and mustard to the skillet. Stir well to combine all the ingredients.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10

    Sprinkle the chopped coriander over the stir-fry before serving.

11. 11

    Serve hot and enjoy your Beef Liver Stir-Fry.