Beef Liver Stir-Fry

Instructions

1. 1

   Begin by slicing the beef liver into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the sliced beef liver to the skillet and stir-fry for about 3-4 minutes until browned. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion becomes translucent.

6. 6

   Add the sliced bell pepper to the skillet and continue to stir-fry for another 2 minutes.

7. 7

   Return the beef liver to the skillet and add the soy sauce and ginger powder.

8. 8

   Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.

9. 9

   Garnish with chopped parsley before serving.

10. 10

    Serve hot and enjoy your Beef Liver Stir-Fry.