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Spicy Jalapeno Pasta

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Spicy Jalapeno Pasta

30 min 160 kcal per serving Easy

Ingredients

4 Servings
  • pasta200 g
  • jalapenos4 pieces
  • olive oil2 tbsp
  • tomatoes2 pieces
  • red pepper flakes1 tsp
  • oregano1 tsp
  • salt1 tsp
  • black pepper1 tsp
  • soy sauce1 tbsp
  • tabasco1 tbsp
  • water1 cup

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    Slice the jalapenos and tomatoes into thin pieces.

  3. 3

    In a large pan, heat the olive oil over medium heat.

  4. 4

    Add the sliced jalapenos to the pan and sauté for 2-3 minutes until they start to soften.

  5. 5

    Add the sliced tomatoes to the pan and cook for another 2-3 minutes.

  6. 6

    Stir in the red pepper flakes, oregano, salt, and black pepper.

  7. 7

    Add the cooked pasta to the pan and toss to combine with the vegetables and spices.

  8. 8

    Pour in the soy sauce and tabasco, and mix well to coat the pasta evenly.

  9. 9

    Add the water to the pan and cook for an additional 2-3 minutes, allowing the flavors to meld together.

  10. 10

    Serve the Spicy Jalapeno Pasta hot and enjoy!

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