Creado con IA
Spicy Jalapeno Pasta
30 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- jalapenos4 pieces
- olive oil2 tbsp
- tomatoes2 pieces
- red pepper flakes1 tsp
- oregano1 tsp
- salt1 tsp
- black pepper1 tsp
- soy sauce1 tbsp
- tabasco1 tbsp
- water1 cup
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Slice the jalapenos and tomatoes into thin pieces.
- 3
In a large pan, heat the olive oil over medium heat.
- 4
Add the sliced jalapenos to the pan and sauté for 2-3 minutes until they start to soften.
- 5
Add the sliced tomatoes to the pan and cook for another 2-3 minutes.
- 6
Stir in the red pepper flakes, oregano, salt, and black pepper.
- 7
Add the cooked pasta to the pan and toss to combine with the vegetables and spices.
- 8
Pour in the soy sauce and tabasco, and mix well to coat the pasta evenly.
- 9
Add the water to the pan and cook for an additional 2-3 minutes, allowing the flavors to meld together.
