1Made with AI
Spicy Jalapeño Chicken Pasta Salad
30 min 596 kcal per serving Medium
Ingredients
4 Servings
- elbow noodles2 cups
- cooked chicken, shredded1 cup
- peas0,5 cup
- celery, sliced0,5 cup
- green pepper, chopped0,25 cup
- onion, finely chopped0,25 cup
- jalapeños, sliced2 pieces
- Greek yogurt0,5 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the elbow noodles according to the package instructions. Drain and set aside.
- 2
In a large mixing bowl, combine the cooked noodles, shredded chicken, peas, celery, green pepper, onion, and jalapeños.
- 3
In a small bowl, mix the Greek yogurt and olive oil until well combined.
- 4
Pour the yogurt and olive oil mixture over the pasta and vegetables. Toss to coat everything evenly.
- 5
Season with salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serve cold and enjoy your Spicy Jalapeño Chicken Pasta Salad!
