Classic Shrimp Po' Boy

Instructions

1. 1

   In a bowl, combine the all-purpose flour, cornmeal, and Cajun seasoning.

2. 2

   Pour the buttermilk into another bowl.

3. 3

   Dip each shrimp into the buttermilk, then dredge in the flour mixture, ensuring each shrimp is well-coated.

4. 4

   Heat oil in a deep fryer or large skillet to 350°F (175°C).

5. 5

   Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per batch. Drain on paper towels.

6. 6

   In a small bowl, mix the mayonnaise, hot sauce, and lemon juice to make the sauce.

7. 7

   Slice the hoagie rolls and spread the sauce on both sides of each roll.

8. 8

   Layer the fried shrimp, shredded lettuce, and tomato slices inside each roll.

9. 9

   Serve immediately and enjoy your Classic Shrimp Po' Boy!