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Fish Po' Boy Sandwich

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Fish Po' Boy Sandwich

30 min 349 kcal per serving Medium

Ingredients

4 Servings
  • hoagie rolls4 pieces
  • catfish fillets16 oz
  • shredded lettuce1 cup
  • medium tomato1 piece
  • remoulade sauce4 tablespoons
  • olive oil1 tablespoon
  • Cajun seasoning1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Season the catfish fillets with the Cajun seasoning and salt.

  3. 3

    Heat the olive oil in a skillet over medium-high heat.

  4. 4

    Cook the catfish fillets in the skillet for about 3-4 minutes on each side, or until fully cooked and golden brown.

  5. 5

    While the fish is cooking, slice the hoagie rolls and place them in the oven for about 5 minutes to warm them up.

  6. 6

    Spread 1 tablespoon of remoulade sauce on the bottom half of each hoagie roll.

  7. 7

    Place a cooked catfish fillet on top of the sauce.

  8. 8

    Top each fillet with shredded lettuce and tomato slices.

  9. 9

    Close the sandwiches with the top half of the hoagie rolls.

  10. 10

    Serve immediately and enjoy your Fish Po' Boy Sandwich!

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