Creado con IA
Classic Shrimp Po' Boy
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 pound
- all-purpose flour1 cup
- cornmeal1 cup
- Cajun seasoning1 tablespoon
- buttermilk1 cup
- hoagie rolls4 rolls
- shredded lettuce1 cup
- tomato1 medium
- mayonnaise1/2 cup
- hot sauce1 tablespoon
- lemon juice1 tablespoon
Preparación
- 1
In a bowl, combine the all-purpose flour, cornmeal, and Cajun seasoning.
- 2
Pour the buttermilk into another bowl.
- 3
Dip each shrimp into the buttermilk, then dredge in the flour mixture, ensuring each shrimp is well-coated.
- 4
Heat oil in a deep fryer or large skillet to 350°F (175°C).
- 5
Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per batch. Drain on paper towels.
- 6
In a small bowl, mix the mayonnaise, hot sauce, and lemon juice to make the sauce.
- 7
Slice the hoagie rolls and spread the sauce on both sides of each roll.
- 8
Layer the fried shrimp, shredded lettuce, and tomato slices inside each roll.
- 9
Serve immediately and enjoy your Classic Shrimp Po' Boy!
