Vanilla Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine 2 cups of flour,

3. 3

   75 cup of sugar, and 1 tablespoon of baking powder.

4. 4

   In a separate bowl, mix 1 cup of water with 1 tablespoon of vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious vanilla muffins!