Vanilla Chocolate Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In another bowl, cream the unsalted butter and sugar together until light and fluffy.

4. 4

   Add the eggs one at a time to the butter mixture, beating well after each addition.

5. 5

   Stir in the vanilla essence.

6. 6

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Enjoy your delicious Vanilla Chocolate Muffins!