Classic Vanilla Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the oil and vanilla extract.

4. 4

   In another bowl, whisk together the flour, baking powder, and baking soda.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

9. 9

   Once cooled, dust the tops with powdered sugar before serving.