Créé avec l’IA
Vanilla Muffins
40 min 383 kcal par portion Moyen
Ingrédients
4 Portions
- flour2 cups
- sugar0,75 cup
- vanilla extract1 tablespoon
- water1 cup
- baking powder1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine 2 cups of flour,
- 3
75 cup of sugar, and 1 tablespoon of baking powder.
- 4
In a separate bowl, mix 1 cup of water with 1 tablespoon of vanilla extract.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious vanilla muffins!
