Spicy Korean Beef Stew

Instructions

1. 1

   Cut the beef brisket into bite-sized pieces.

2. 2

   In a large pot, heat the sesame oil over medium heat.

3. 3

   Add the beef brisket and brown on all sides.

4. 4

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Stir in the gochujang, soy sauce, and ginger, and cook for another 2 minutes.

6. 6

   Add the beef broth to the pot and bring to a boil.

7. 7

   Reduce the heat to low, cover, and let it simmer for about 30 minutes.

8. 8

   Peel and chop the potatoes and carrots into chunks.

9. 9

   Add the potatoes and carrots to the pot and continue to simmer for another 20-30 minutes, or until the vegetables are tender.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Spicy Korean Beef Stew.