Creato con AI
Spicy Korean Beef Stew
90 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef brisket500 g
- gochujang2 tablespoons
- onion1 whole
- potatoes2 whole
- carrots2 whole
- garlic2 cloves
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- beef broth2 cups
- ginger1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Cut the beef brisket into bite-sized pieces.
- 2
In a large pot, heat the sesame oil over medium heat.
- 3
Add the beef brisket and brown on all sides.
- 4
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 5
Stir in the gochujang, soy sauce, and ginger, and cook for another 2 minutes.
- 6
Add the beef broth to the pot and bring to a boil.
- 7
Reduce the heat to low, cover, and let it simmer for about 30 minutes.
- 8
Peel and chop the potatoes and carrots into chunks.
- 9
Add the potatoes and carrots to the pot and continue to simmer for another 20-30 minutes, or until the vegetables are tender.
- 10
