Made with AI
Cheesy Potato Onion Fritters
Ingredients
- bread, crumbled8 slices
- boiled potatoes200 grams
- grated cheese80 grams
- onion, finely chopped1 medium (about 100 grams)
- maida (all-purpose flour)3 tablespoons (about 24 grams)
- mayonnaise2 tablespoons (about 30 grams)
- chili powder1 teaspoon (about 2 grams)
- salt1 teaspoon (about 6 grams)
- oil for shallow frying1 tablespoon (about 15 ml)
Instructions
- 1
In a large mixing bowl, combine the crumbled bread, boiled potatoes, grated cheese, and finely chopped onion.
- 2
Add the maida (all-purpose flour), mayonnaise, chili powder, and salt to the bowl.
- 3
Mix all the ingredients thoroughly until a soft, cohesive dough forms. If the mixture feels too dry, add a little more mayonnaise or a splash of water.
- 4
Divide the mixture into equal portions and shape each portion into small, flat fritters or patties.
- 5
Heat the oil in a non-stick pan over medium heat.
- 6
Place the fritters in the pan and shallow fry them for 2-3 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 8
Serve the Cheesy Potato Onion Fritters hot with your favorite dip or chutney.
