Cheesy Potato and Green Chilli Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the green chillies and add them to the bowl with the potatoes.

3. 3

   Grate the parmesan cheese and mix it into the potato and chilli mixture.

4. 4

   Add the flour, egg, salt, and cumin to the bowl and mix everything together until well combined.

5. 5

   Heat a non-stick frying pan over medium heat and add a little oil.

6. 6

   Scoop spoonfuls of the mixture into the pan, flattening them slightly with the back of the spoon.

7. 7

   Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.

8. 8

   Remove the fritters from the pan and drain on paper towels.

9. 9

   Serve the fritters hot, with your choice of dipping sauce or garnish.