Classic Matar Paneer

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for 1-2 minutes.

6. 6

   Add the chopped tomatoes and cook until they become soft and oil starts to separate.

7. 7

   Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

8. 8

   Add the green peas and a little water if needed. Cook until the peas are tender.

9. 9

   Gently add the paneer cubes and mix well.

10. 10

    Sprinkle garam masala over the mixture and cook for another 2-3 minutes.

11. 11

    Garnish with fresh coriander leaves.

12. 12

    Serve hot with rice or Indian bread.