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Classic Matar Paneer

Name: Classic Matar Paneer
Total time: 40 min
Ingredients: 200g paneer; 150g green peas; 1 large onion; 2 medium tomatoes; 1 tablespoon ginger-garlic paste; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; Salt to taste; 1/2 teaspoon red chili powder; 2 tablespoons fresh coriander leaves

40 min 252 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer200 g
green peas150 g
onion1 large
tomatoes2 medium
ginger-garlic paste1 tablespoon
vegetable oil2 tablespoons
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
garam masala1 teaspoon
saltto taste
red chili powder0,5 teaspoon
fresh coriander leaves2 tablespoons

Istruzioni

1
Cut the paneer into cubes and set aside.
2
Heat the vegetable oil in a pan over medium heat.
3
Add cumin seeds and let them splutter.
4
Add the chopped onion and sauté until golden brown.
5
Stir in the ginger-garlic paste and cook for 1-2 minutes.
6
Add the chopped tomatoes and cook until they become soft and oil starts to separate.
7
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
8
Add the green peas and a little water if needed. Cook until the peas are tender.
9
Gently add the paneer cubes and mix well.
10

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