Classic Matar Paneer

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the green peas and a little water. Cook for 5-7 minutes until the peas are tender.

9. 9

   Add the paneer cubes and mix gently.

10. 10

    Stir in the cream and cook for another 2-3 minutes.

11. 11

    Garnish with fresh coriander leaves and serve hot.