Classic Matar Paneer

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add chopped onions and sauté until golden brown.

5. 5

   Add minced garlic and ginger, and sauté for another minute.

6. 6

   Add chopped tomatoes and cook until they become soft and oil starts to separate.

7. 7

   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

8. 8

   Add green peas and a little water. Cook for 5 minutes.

9. 9

   Add paneer cubes and garam masala. Mix gently.

10. 10

    Cook for another 5-7 minutes until the peas are cooked and the paneer is soft.

11. 11

    Garnish with fresh coriander leaves and serve hot.