Coconut Rice Chex Clusters

Instructions

1. 1

   In a medium saucepan, melt the coconut butter over low heat.

2. 2

   Once melted, add the coconut milk, sugar, and salt to the saucepan. Stir until the sugar is completely dissolved and the mixture is smooth.

3. 3

   Remove the saucepan from heat and gently fold in the Rice Chex until they are evenly coated with the coconut mixture.

4. 4

   Line a baking sheet with parchment paper.

5. 5

   Using a spoon, drop clusters of the mixture onto the prepared baking sheet.

6. 6

   Allow the clusters to cool and set at room temperature or refrigerate for faster setting.

7. 7

   Once set, enjoy your Coconut Rice Chex Clusters!