Creado con IA
Coconut Rice Chex Clusters
15 min 146 kcal por ración Fácil
Ingredientes
4 Raciones
- Rice Chex2 cups
- Coconut butter0,25 cup
- Coconut milk2 tablespoons
- Sugar2 tablespoons
- Salt0,25 teaspoon
Preparación
- 1
In a medium saucepan, melt the coconut butter over low heat.
- 2
Once melted, add the coconut milk, sugar, and salt to the saucepan. Stir until the sugar is completely dissolved and the mixture is smooth.
- 3
Remove the saucepan from heat and gently fold in the Rice Chex until they are evenly coated with the coconut mixture.
- 4
Line a baking sheet with parchment paper.
- 5
Using a spoon, drop clusters of the mixture onto the prepared baking sheet.
- 6
Allow the clusters to cool and set at room temperature or refrigerate for faster setting.
- 7
Once set, enjoy your Coconut Rice Chex Clusters!
