Hot Chilli Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Slice the red and green bell peppers and the onion into thin strips.

6. 6

   Add the sliced bell peppers, onion, and minced garlic to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Return the cooked chicken to the pan.

8. 8

   Add the soy sauce, hot chilli sauce, and grated ginger to the pan. Stir well to combine all the ingredients.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve the hot chilli chicken stir-fry over the cooked rice.