Créé avec l’IA
Hot Chilli Chicken Stir-Fry
30 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- vegetable oil2 tablespoons
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- soy sauce2 tablespoons
- hot chilli sauce1 tablespoon
- ginger1 teaspoon
- cooked rice200 g
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown. Remove the chicken from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil.
- 5
Slice the red and green bell peppers and the onion into thin strips.
- 6
Add the sliced bell peppers, onion, and minced garlic to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 7
Return the cooked chicken to the pan.
- 8
Add the soy sauce, hot chilli sauce, and grated ginger to the pan. Stir well to combine all the ingredients.
- 9
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
