Cauliflower Minestrone Soup

Instructions

1. 1

   Begin by washing and chopping the cauliflower into small florets.

2. 2

   Peel and dice the carrot, and chop the celery stalk.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped carrot and celery to the pot and sauté for about 5 minutes until they begin to soften.

5. 5

   Add the cauliflower florets to the pot and stir well.

6. 6

   Pour in the diced tomatoes and vegetable broth, and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and let it cook for about 15 minutes.

8. 8

   Add the cannellini beans to the pot and continue to simmer for another 10 minutes.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Cauliflower Minestrone Soup.