Créé avec l’IA
Cauliflower Minestrone Soup
45 min 155 kcal par portion Facile
Ingrédients
4 Portions
- cauliflower1 medium
- diced tomatoes1 cup
- cannellini beans1 cup
- carrot1 medium
- celery stalk1 medium
- vegetable broth4 cups
- olive oil1 tablespoon
Instructions
- 1
Begin by washing and chopping the cauliflower into small florets.
- 2
Peel and dice the carrot, and chop the celery stalk.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped carrot and celery to the pot and sauté for about 5 minutes until they begin to soften.
- 5
Add the cauliflower florets to the pot and stir well.
- 6
Pour in the diced tomatoes and vegetable broth, and bring the mixture to a boil.
- 7
Reduce the heat to a simmer and let it cook for about 15 minutes.
- 8
Add the cannellini beans to the pot and continue to simmer for another 10 minutes.
- 9
Season the soup with salt and pepper to taste.
- 10
