Made with AI
Broccoli and Cauliflower Soup
30 min 81 kcal per serving Easy
Ingredients
4 Servings
- broccoli200 grams
- cauliflower200 grams
- white onion1 piece
- garlic2 cloves
- butter1 tablespoon
- water1 liter
- chicken stock powder1 tablespoon
- salt1 teaspoon
- pepper corn1 teaspoon
- all purpose cream1 tablespoon
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped white onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- 3
Add the chopped broccoli and cauliflower to the pot and stir well.
- 4
Pour in the water and add the chicken stock powder. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
- 6
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
- 7
Return the soup to the pot if using a blender, and stir in the all-purpose cream.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional cream or herbs if desired.
