Broccoli and Cauliflower Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped white onion and minced garlic to the pot. Sauté until the onion becomes translucent.

3. 3

   Add the chopped broccoli and cauliflower to the pot and stir well.

4. 4

   Pour in the water and add the chicken stock powder. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.

6. 6

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

7. 7

   Return the soup to the pot if using a blender, and stir in the all-purpose cream.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with additional cream or herbs if desired.