Teriyaki Chicken Rice Bowl

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the chicken pieces to the pan and cook until they are browned and cooked through, about 6-8 minutes.

4. 4

   Pour the teriyaki sauce over the chicken and stir to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.

5. 5

   Divide the cooked rice into bowls.

6. 6

   Top the rice with the teriyaki chicken.

7. 7

   Garnish with sesame seeds and sliced green onions.

8. 8

   Serve immediately and enjoy your Teriyaki Chicken Rice Bowl.