Créé avec l’IA
Teriyaki Chicken Rice Bowl
40 min 410 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs500 g
- teriyaki sauce100 ml
- cooked rice200 g
- sesame oil1 tablespoon
- sesame seeds1 tablespoon
- green onions2 pieces
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
Heat the sesame oil in a large pan over medium heat.
- 3
Add the chicken pieces to the pan and cook until they are browned and cooked through, about 6-8 minutes.
- 4
Pour the teriyaki sauce over the chicken and stir to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- 5
Divide the cooked rice into bowls.
- 6
Top the rice with the teriyaki chicken.
- 7
Garnish with sesame seeds and sliced green onions.
- 8
Serve immediately and enjoy your Teriyaki Chicken Rice Bowl.
