Teriyaki Chicken Rice Bowl

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat a non-stick pan over medium heat and add the chicken pieces.

3. 3

   Cook the chicken until it is browned and cooked through, about 5-7 minutes.

4. 4

   Pour the teriyaki sauce over the chicken and stir to coat evenly.

5. 5

   Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens slightly.

6. 6

   In a serving bowl, place the cooked rice as the base.

7. 7

   Top the rice with the teriyaki chicken.

8. 8

   Add the edamame on the side.

9. 9

   Sprinkle sesame seeds over the chicken and rice.

10. 10

    Chop the green onions and sprinkle them on top for garnish.

11. 11

    Serve the Teriyaki Chicken Rice Bowl warm and enjoy!