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Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Total time: 40 min
Ingredients: 500g chicken thighs; 100ml teriyaki sauce; 200g cooked rice; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 green onions

40 min 410 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken thighs500 g
teriyaki sauce100 ml
cooked rice200 g
sesame oil1 tablespoon
sesame seeds1 tablespoon
green onions2 pieces

Istruzioni

1
Cut the chicken thighs into bite-sized pieces.
2
Heat the sesame oil in a large pan over medium heat.
3
Add the chicken pieces to the pan and cook until they are browned and cooked through, about 6-8 minutes.
4
Pour the teriyaki sauce over the chicken and stir to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.
5
Divide the cooked rice into bowls.
6
Top the rice with the teriyaki chicken.
7
Garnish with sesame seeds and sliced green onions.
8
Serve immediately and enjoy your Teriyaki Chicken Rice Bowl.

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Teriyaki Chicken Rice Bowl

Ingredienti

Istruzioni

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